Case Studies

Food and Beverage

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6 cases · Food and Beverage

[ Food ]

Evaluation of Japanese curry by mothers and their children

Qualitative study In-person CLT and IDIs
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[ Food ]

Mothers’ and children’s perceptions of nutritional supplements

Quantitative study CLT
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[ Food ]

Sensory evaluation of margarine products across regional markets

Quantitative study CLT, Central Location Test
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[ Food ]

Consumer experience with different yogurt formats

Qualitative study HUT
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[ Food ]

Perceptions of teenage cereal consumers

Quantitative study Online survey
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[ Food ]

Evaluating different versions of a ready-to-use seasoning in a cooking preparation

Quantitative study CLT with pre-recruited consumers
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